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Place. Sometimes we have the tendency to flip our food before it reaches the desired level of color and flavour. In nearly all cases, you should turn food just once. If you are moving it more than that, you are probably also opening the lid too often which causes its own set of problems. So step back and trust the grill. Deep Cleaning and Maintenance CLEANING THE INSIDE OF THE UNIT Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. When your grill is off and cool, start by cleaning the inside from the top down. A thorough cleaning is recommended after every five cooks. Consistent use may require more frequent cleanings. Cleaning the Lid From time to time you may notice 'paint-like' flakes on the inside of the lid. During use, grease and smoke vapours slowly change into carbon and deposit on the inside of your grill's lid. These deposits will eventually peel and look very similar to paint. These deposits are non-toxic, but the flakes could fall onto your food if you do not clean the lid regularly. Use a plastic scraper to remove carbonised grease from inside the lid (A). Cleaning the Cooking Grates If you have been cleaning your cooking grates as recommended, the debris on your grates should be minimal. With grates installed, brush the debris off your cooking grate with a stainless steel bristle grill brush (sold separately) (B). Take the grates out and set aside. Note: Cooking grates are dishwasher safe. Cleaning the Bowl Liner and Cookbox Look inside the cookbox for any grease accumulation or leftover food particles. Excessive accumulation can cause a fire. It is

Over residue on the grates acts like glue, binding it to the grates and to your food. To avoid tasting last night's dinner on today's lunch, make sure that you are barbecuing on a clean cooking grate. Once the grates are preheated, use a stainless steel bristle grill brush to make a clean, smooth surface. Be present in the process. Before starting your grill, make sure that everything you need is within arm's reach. Don't forget your essential barbecuing tools, such as oiled and seasoned food, glazes or sauces and clean cooking platters for the cooked food. Having to run back to your kitchen not only means missing out on the fun, but it could also result in burning your food. French chefs call this 'mise en place' (meaning, 'put in place'). We call it 'being present'. Create a little elbow room. Packing too much food onto the cooking grates restricts your flexibility. Leave at least one-quarter of the cooking grates clear with plenty of space between each food item in order to get your tongs in there and easily move the food around. Sometimes barbecuing involves split-second decisions and the need to move food from one area of the grill to another. So give yourself enough room to grill. Try not to peek. The lid on your grill is for more than just keeping the rain out. Most importantly, it's for preventing too much air from getting in and too much heat and smoke from getting out. When the lid is closed, the cooking grates are hotter, the cooking times are faster and the smoky tastes are stronger. Only flip once. What's better than a juicy steak with a deep sear and plenty of beautifully caramelised bits? The key to accomplishing these results is to keep your food in

1Best OverallCarbona Oven Rack & Grill Cleaner KitNow 12% OffCredit: CarbonaProsWorks overnightCleans up to two grates at once Can clean oven racks tooConsBest for new grate or grates in good conditionCarbona's 2-in-1 Oven Rack and Grill Cleaner was the top performer in our Lab tests. It's easy and mess-free to use, plus it works overnight for a virtually no-scrub cleaning job. The kit contains a large zip-top plastic bag, a bottle of cleaning solution and some disposable plastic gloves. All you have to do is quickly brush any big chunks of grime off the grates and then place them in the bag. Pour in the solution, seal the bag, swish it around so the grates are covered with cleaner — like a marinade — and head to bed.In the morning, remove the grates and wipe or lightly scrub them clean. The dirty solution can be rinsed down the drain and the bag disposed of in the trash. Just make sure to place the soaking bag out of reach of children and animals while the cleaner works its magic. And note that, although we found this grill cleaner to be highly effective on gently-used grates, it had a little more trouble on grates covered with caked-on grease. The bright side: We love the versatility — you can use the product on indoor oven racks too.TypeLiquidSize16.8 ounces2Best ValueGoo Gone Grill & Grate CleanerProsWorks in 2 to 10 minutesClings to grate surfaces Can be used on stainless steel grill interiors and exteriorsConsNot for use on aluminum or faux stainless steel Goo Gone Grill and Grate Cleaner is a foam that clings to grate surfaces for more targeted cleaning. Testers found that the comfortable trigger dispenser makes it easy to target the foam into every gritty corner. (Just don't use it on aluminum or faux stainless steel.) It works quickly too. In tests, the Goo Gone Grill and Grate Cleaner loosened our charred-on soil almost instantly and took only a few minutes to work on tougher, stickier messes. Testers loved that, despite its prowess, the biodegradable formula doesn't have the same harsh fumes other products do. That's because it harnesses the power of citrus oils to cut through grease. Advertisement - Continue Reading Below3Best for Burnt-on GreaseRock Doctor Master Grill Grate CleanerProsSafe for all types of grillsWorks quicklyConsMay take 20 to 30 minutes for deep cleaningCleaning your grill is one of those tasks that often gets relegated to the bottom of your to-do list because it feels so cumbersome. But degreasing your grill doesn’t have to be such a dirty job if you have something like Rock Doctor's Master Grill Grate Cleaner at your disposal. In Lab tests, the past GH Cleaning Award winner cleaned cold grates in just five minutes — just as advertised by the brand. Just note: It may take 20 to 30 minutes for very deep cleans. The foam-action spray is both easy to use and effective. It expertly tackled grimy porcelain and stainless steel grates from all types of

LIFETIME FIREPLACE GRATESLifetime Small GrateLifetime Medium GrateLifetime Medium Grate The Lifetime Small Grates are made for the smaller fireplace but with the higher leg height to keep the ashes away from the tines. 20" wide in the front 16" wide in the back 13 1/2" deepLifetime Medium GrateLifetime Medium GrateLifetime Medium Grate The Lifetime Medium Grates are made for a medium size fireplace. 24" wide in the front 20" wide in the back 15 1/2" deepLifetime Large GrateLifetime Medium GrateLifetime Extra Large Grate The Lifetime Large Grates are made for a larger type fireplace. 28" wide in the front 24" wide in the back 15 1/2" deepLifetime Extra Large GrateLifetime Extra Large GrateLifetime Extra Large Grate The Lifetime Extra Large Grates are manufactured for the very large fireplace. 36" wide at the front 32" wide at the back 17" deepZC36 Lifetime GrateLifetime Extra Large GrateZC36 Lifetime Grate The ZC36 Lifetime Grate is made for the 36" Zero clearance small fireplace box. 20" wide in the front 16" wide in the back 12" deepZC42 Lifetime GrateLifetime Extra Large GrateZC36 Lifetime Grate The ZC42 Lifetime Grate is made for the 42" Zero clearance small fireplace box. 24" wide in the front 20" wide in the back 12" deep

Reach of children. The grill should be thoroughly cleaned on a regular basis. Do not line the slide-out catch pan or any part of the grill with aluminum foil. Use caution when removing catch pan and disposing of hot grease. Check the slide-out catch pan for grease build-up before each use. Remove excess grease to avoid a grease fire. Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring. Temperature controller should be removed from grill and stored indoors when grill is not in use - out of the reach of children. 5-in-1 Versatility High-Heat Searing Setup Using only the porcelain-enameled cooking grates, turn the control knob to the high setting and preheat the grill with the lid closed to at least 500°F (260°C). Higher preheating temperatures will provide the best searing results. Brush the cooking grates clean with a stainless steel bristle grill brush. Place food on cooking grates and close the lid. Turn your food only once during the grilling time. Lift the lid only to turn the food or check for the doneness at the end of the recommended grilling time. Steaming Setup Powerful and ready to steam in 10 minutes. With the grill OFF and cool, remove one cooking grate. Place reservoir in the cookbox and fill with water up to the shelf line. Place the reversible steam pan onto the water reservoir making sure the walls of the steam pan extend upwards to act as a basket for veggies or other small foods. Close the lid. Turn the control knob to the high setting and preheat the grill for 10-15 minutes.