Kitchen knife forum

Author: m | 2025-04-25

Kitchen Knife Forum. Members active: 80 every hour. One of the most active Knife forums. Was created to discuss kitchen activities tools. But, the knife experts gathered here soon, and

The Knife Collection - Kitchen Knife Forums

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others. Kitchen Knife Forums Sponsor Market Sponsor announcements on their products, specials and company news. Please remember to show vendors the respect they deserve. Threads 3.8K Messages 54.8K New Member Introductions Stop In, Say Hi, and Introduce Yourself to the ForumYou MUST make first post here for access to rest of the forums. Threads 6.9K Messages 47K Shop Talk Ask questions & share information related to making or modifying kitchen knives. Threads 1.3K Messages 17.5K Handiwork Display Share your work in progress, handiwork, & your finished shop projects Threads 887 Messages 15.3K Knife & Gear Galleries Show off your knives & related gear in your own picture gallery Threads 379 Messages 19.2K The Kitchen Knife General Kitchen Knife Discussion - Buying, Using, etc.Media posts included Threads 13.9K Messages 388K Sharpening Station Knife Sharpening/Maintenance, Waterstones, Strops, etc Threads 5.3K Messages 109.7K Kitchen Knife Knowledge Find answers to your questions here - The Encyclopedia Britannica of KitchenKnifeForums Threads 896 Messages 11.7K Reviews Knife & related product reviews Threads 398 Messages 6.5K Whats Cooking? Food, Drink, & Gear Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too. Threads 2.9K Messages 89.8K The Cookbook aka Recipe Forum A place for Recipes, not general discussion. Please stay on the topic of recipe posted in original post. Threads 390 Messages 6.4K The Off Topic Room Share your thoughts on subjects not knife related. Please keep religion and politics to yourself though. Threads 3.4K Messages 118.4K Threads 290 Messages 5.9K Back of the House A hangout for the professional chef/cook to share their views on cooking for a living. Threads 434 Messages 12.5K Threads 144 Messages 4.3K The BoardSMITH Manufacturer of professional quality end grain cutting boards John Loftis Threads 226 Messages 3.1K KKF Pro Archives Archives of Dave Martell and other pro forums. Threads 1.2K Messages 23.7K Threads 72,361 Messages 1,166,754 Members 12,684 Latest member CitizenSnips

Knife Recommendation? - Kitchen Knife Forums

Thank you all for your thoughtful responses!I will try to be as thorough as I can in my reply as well.One thing that stands out from many of the comments is that the sort of vagueness in my initial question stems from the fact that I have never really used 'nice' knives. The set I have is a $99 butcher's block set that was gifted to me, and I have added a Zwilling Twin Fin santoku which is what I primarily use. So I actually don't really have a sense for what I am specifically looking for. My motivation for posting was 'I want to get a nice knife. If it is something of high quality that most posters on this forum agree is nicely made, I am sure that I would like it as well.This might not end up being true I suppose - but another constraint I am facing is that my wife views kitchen knives as a tool rather than a hobby themselves. Now, I have been cooking (as an amateur) for well over 15 years and it's one of my passions (which is why she is okay with me spending a good amount of money on my kitchen tools), but she essentially is opposed to me getting multiple types of what she views to essentially be the same thing. I figure I could get her to come around on adding a nakiri and a petty knife in the future, but that is why I would like to make sure I get something nice for what would be my main chef's knife. In terms of length I was thinking 210mm, as it would definitely be longer/an upgrade over my current 170mm santoku, and I wasn't too sure if I would feel a 240mm would feel too long for me.Sharpening was something I was going to have a follow up question on once I settled on something, but I suppose I can ask now as well. I have a 1000 grit whetstone and a honing rod I have been using for about 3 years now. Is there something

Knife confessions - Kitchen Knife Forums

Most used to least used.) Push-cut, rock, drawWhat improvements do you want from your current knife? If you are not replacing a knife, please identify as many characteristics identified below in parentheses that you would like this knife to have.)Better aesthetics: Not super concerned about aesthetics as my knives have always been functional tools (as referenced by that field find). That being said, I spend a lot of time in the kitchen and I would like to start making some upgrades. Comfort: n/aEase of Use and Care: Gotta be stainless for now. See below. Edge Retention (i.e., length of time you want the edge to last without sharpening)? Prefer a higher edge retention, but sharpening isn’t an issue. KNIFE MAINTENANCEDo you use a bamboo, wood, rubber, or synthetic cutting board? Wood and synthetic. Do you sharpen your own knives? (Yes or no.) Yes. If not, are you interested in learning how to sharpen your knives?Are you interested in purchasing sharpening products for your knives? (Yes or no.) Yes. Currently I’m using an old Norton multi-oilstone system but I’m looking to transition to a variety of whetstones. I welcome feedback on how to begin the journey there as well. SPECIAL REQUESTS/COMMENTS: After some research, I would like to get a Takamura SG2 210mm. I picked this knife because it appears to be a good entry into the Japanese knife world. I understand it’s thin and that’s another reason I would like that knife. It’s also stainless, which is a must at the moment in my house given that my wife won’t wipe a carbon knife down and may leave it in the sink. She likely won't touch the knife, but I would rather be safe than sorry to start. My plan is to start with the Takamura, add a carbon bunka,. Kitchen Knife Forum. Members active: 80 every hour. One of the most active Knife forums. Was created to discuss kitchen activities tools. But, the knife experts gathered here soon, and

Guide to knife makers? - Kitchen Knife Forums

1,2,3,4I will kill you in your sleep, so you better try, try and keep awakei will kill you in your sleep, so you better try, try and keep awakeI will kill you in your sleep, so you better try, try and keep awakeI will kill you in your sleep, so you better try, try and keep awakekeep your left eye open, and your right toe twitchin''cause i'm in the kitchen with a knife that's itchin'for your red blood, on those white sheetsso keep your left eye open, and your right toe twitchin''cause i'm in the kitchen with a knife that's itchin'for your red blood, on those white sheetsI will kill you in your sleep, so you better try, try and keep awakeI will kill you in your sleep, so you better try, try and keep awakeI will kill you in your sleep, so you better try, try and keep awakeI will kill you in your sleep, so you better try, try and keep awakekeep your left eye open, and your right toe twitchin''cause i'm in the kitchen with a knife that's itchin'for your red blood, on those white sheetsso keep your left eye open, and your right toe twitchin''cause i'm in the kitchen with a knife that's itchin'for your red blood, on those white sheetsI will kill you in your sleep, so you better try, try and keep awakeI will kill you in your sleep, so you better try, try and keep awakeI will kill you in your sleep, so you better try, try and keep awakeI will kill you in your sleep, so you better try, try and keep awake

Knife Learning Roadmap - Kitchen Knife Forums

The hands of an experienced user), quick knife sharpening. However, they do tend to be complicated and vary wildly in form and function from one to the next. These sharpeners have a high learning curve and run the gamut of pricing, value, format, etcetera, but they’re also one of the more preferred methods by professionals, especially in the everyday carry industry.Belt: Technically, belt sharpeners fall under the broader “sharpening system” category, but because there are so many and they do differ quite a bit from most manual systems, we’re categorizing them as their own. Compared to the other types of knife sharpeners, belt sharpeners might be categorized as heavy machinery and look like something you’d see in a workshop or factory and not so much in a kitchen. They also tend to be very expensive, potentially dangerous, and difficult for novices to use safely. However, they’re also extremely fast, can produce extremely sharp custom edges, and can be used for a wide variety of knife (and other bladed tool) types — including chef and EDC knives, fixed blades, axes, swords (yes, really) and much more.Honing Rod/Belt/Steel: Pop culture would have you believe that honing rods and belts are the knife sharpeners of choice for most chefs, barbers and villains (the latter is especially the case in Westerns). Honing rods are often included in kitchen knife sets and are comprised of a rounded steel or ceramic rod and a handle — like a small, unsharpened fencing sword — and they usually have a texture machined into the rod. Belts are, as you’ve probably guessed, literal leather belts that a blade can be drawn across. However, these are not technically sharpeners. Rather, they’re designed to maintain and refine existing sharp edges — not resharpen them. If a blade is already dull, a honing rod or belt probably won’t get it back into working condition, especially not in a reasonable amount of time.Which Sharpeners Best Suit Which Kinds of Knives?While the purpose of knives can vary widely, it’s worth stating that most sharpeners can sharpen most knife edges. However, the degree to which they will work depends largely on the knife itself and whether the sharpener was designed for that type of knife. Kitchen knives, for instance, usually have thinner blades than, say, survival knives. While you could use a belt sharpener to keep the edge on your kitchen blade, you might find that the blade is wearing away pretty fast (sharpening always removes some of the steel from a blade — that’s just how it works). Similarly, a manual two-stage sharpener might not give your survival knife the sharpest of edges, and it could take a lot longer to sharpen because of the hardness of the steel (and that could end up inadvertently wearing down your sharpener).The big point to all of this: you don’t really have to obsess over having the right sharpener for every type of knife. However, if you want your knives to last and you want to ensure

Best knife for brisket - Kitchen Knife Forums

Is randomly generated every game – there are 5 rooms with puzzles that you can find; Kitchen, Library, TV Room, Saloon and Crafting (?) room. From this, there are two keys and one stone hand that you need to find. It should be noted that if you complete a puzzle, and there is no key, there will be images depicting where the keys are. these images or symbols are drawings of a book, TV, gramophone and paint brush and knife (looks a bit like a knife and fork). Once you have the items, take them to the atrium/main room, with the fountain and ritual circle.-=Kitchen=-This is always (in my experience anyway) found on the ground floor, and can be located by writing on the wall that says “Kitchen” you don’t need to interact with these doors, you can just run into them. The puzzle in this room is, in my opinion, probably the most difficult. You must find the meat leg. What makes this so difficult? The meat leg is randomly spawned somewhere on the map, so it’s a good idea to do the other puzzles first unless you happen to come across it. When you find the meat leg thing – use the interact (Left Mouse) button on the hanging pans thing near the stove/fire in the corner. This will cause a shift in weight and the stone hand will drop down. Further details on the hand will be noted at the bottom.-=Library=-Possibly the easiest puzzle. The library is

Copper in chefs knifes - Kitchen Knife Forums

New Product Highlight REPLACEABLE BLADE RAZOR KNIFE Fortune Products announces the addition of the new AccuSharp® Replaceable Blade Razor Knife. This knife also includes 2 replacement blades which will allow you to quickly change out your dull blades within seconds with the innovative quick release lever. The push button on the side allows you to easily lock your blade into 3-locking positions (110˚, 145˚, and 180˚). Measuring 8.5-in. when open, the Replaceable Blade RAZOR KNIFE is made with a 3.5 in. 420 stainless steel blade and an ergonomically designed handle for ease of use. A great knife for camping, hiking, and everyday carry, this knife is made with functionality and style in mind and engineered to provide superior cutting power. All New Products Home & Kitchen - Gourmet 15º WE ARE PROUD TO ANNOUNCE THE LAUNCH OF OUR LATEST LINE OF KNIFE SHARPENERS, THE GOURMET 15° SERIES. Responding to the paradigm shift in kitchen knives towards a thinner, sharper 15° blade angle, this groundbreaking series is designed to cater to the evolving needs of culinary enthusiastsand professionals alike. Read More Outdoor & Garden MUST HAVE FOR YOUR NEXT OUTDOOR ADVENTURE Whether you are a hunter, fisherman, gardener, or outdoor enthusiast of all, we have a sharpener to make you a pro. In about 10 seconds, sharpen all of your hatchets, axes, machetes, spears, spearheads, serrated knives, pocket knives, broadheads, lawn mower blades, and much more! All Outdoor & Garden Products Hardware & DIY ACHIEVE THE SHARPEST EDGE FAST WITH OUR HIGH-QUALITY PRODUCTS Many trades require a small, medium, or large sharpening surface for on the job sharpening. All Hardware & DIY Products I find that thing FASCINATING! RACHAEL RAYThe Rachael Ray Show. Kitchen Knife Forum. Members active: 80 every hour. One of the most active Knife forums. Was created to discuss kitchen activities tools. But, the knife experts gathered here soon, and The Kitchen Knife . Frustrated with wife’s knife preferences. Thread starter microtech; Start date Wednesday at 5:08 PM; Help Support Kitchen Knife Forums: Frustrated with wife’s knife preferences. Thread starter microtech; Start date Wednesday at 5:08 PM; Help Support Kitchen Knife Forums:

Knife too sharp? - Kitchen Knife Forums

The pocket knife, surprisingly versatile, is a great tool for kitchen tasks. Moreover, the precise blade effortlessly slices vegetables and fruits. Additionally, it allows you to chop ingredients quickly and efficiently. Furthermore, the durable stainless steel blade ensures long-lasting sharpness and rust-proof. Plus, the knife is easy to use and clean.For convenient portability, the knife features a folding design. The folding knife allows for both horizontal and vertical carry.What’s more, the ergonomic handle provides a comfortable grip, even during extended use. Upgrade your food preparation with this premium cooking utensil.Pocket KnifeFeaturesIdeal for cutting ropes, slicing, dicing, and choppingA superior quality material, rust-proof, easy to use, and cleanHigh-quality materialsErgonomic DesignIt makes many works easy and smoother than beforeSpecificationsWeight: 90gOverall length: 6.5 InchHandle: 3.8 InchBlade Length: 2.5 InchColor: SilverMade In ChinaReady for adventure? Grab your Pocket Knife today and experience precision and durability wherever you go! Order now in Bangladesh (BD) for a limited-time discount! 🛒Related LinksKitchen Knife SetKitchen Knife#FoldingPocketKnife #KitchenTool #VersatileKnife #PreciseBlade #StainlessSteelBlade #Portability #ErgonomicDesign

Miyabi knife ownership - Kitchen Knife Forums

126 Cyber Monday Kitchen Deals for the 2024 Gifting SeasonSnag an espresso maker, KitchenAid mixer, or Le Creuset while the savings are hot!The Best Yeti Cyber Monday DealsDiscounted drinkware, fun colorways, and cool bottles of wine.By Noah Kaufman and Emily Farris48 Best KitchenAid Cyber Monday Deals 2024 to Shop NowNow is the time to treat yourself to a KitchenAid stand mixer.19 Best Cyber Monday Rice Cooker Deals 2023Good rice doesn’t need to be hard or expensive.The Best Coffee Maker Cyber Monday Deals of 2022Our favorite drip and single-serve coffee makers are on sale right now, along with our recommended espresso machine.The Best Le Creuset Black Friday DealsSave more than $100 on a new Dutch oven and other enameled cast iron cookware.I’m the Product Reviews Editor Here, These Are the 15 Black Friday Deals Worth ShoppingYou don’t have to go crazy trying to figure out which deals are the “good deals.” I did that for you.The Best Amazon Prime Day Knife Deals of 2023 Look SharpUpgrade your cutlery just in time for holiday hosting. Or snag knife gifts for your friends and family at a discount. Save Big on Rice Cookers Right NowOur favorite brand is on sale for Cyber Monday.By The Editors of EpicuriousThe Best Cyber Monday Knife Deals of 2022 for Slicing, Dicing, and ChoppingSome of our tested favorite knives are marked down today—plus, a few other knives we love at deep discounts. By The Editors of EpicuriousThe Best Cyber Monday Grill Deals of 2022The best time to get a grill? When the weather's cold.By Noah Kaufman and The Editors of EpicuriousThe Best Cyber Monday Subscription Deals for Food, Flowers, and MoreSave on regular deliveries of meal kits, fresh flowers, good coffee, fancy cheese, and even charcuterie.34 Cyber Monday Cookware and Appliance Deals on Test-Winning GearThese are the kitchen. Kitchen Knife Forum. Members active: 80 every hour. One of the most active Knife forums. Was created to discuss kitchen activities tools. But, the knife experts gathered here soon, and

The BoardSMITH - Kitchen Knife Forums

Bring them back to room-temperature before making your guacamole.DON’T FALL FOR INSTANT RIPENING!Many resources tell you it’s acceptable to ripen avocados by placing them in the microwave or oven. If you do, the flesh of the avocado will soften, but that’s all – the avocados will still not be ripe. Instead, you’ll have soft, underripe avocados that will taste bitter and will lack the creamy, buttery, nutty flavor we all know and love.THE BEST WAY TO CUT AN AVOCADOYou will need to cut four avocados for this avocado recipe. Fortunately, the avocados should be nice and ripe, so you don’t have to make neat slices, just scoop the avocado out of the flesh.WASH AVOCADOS: Like all fruit, wash the outside of the avocados with soap and water before cutting, so you don’t transfer bacteria from the skin through the flesh as you slice. SLICE: To slice open an avocado, place it on a stable cutting board, then carefully cut it in half lengthwise with a sharp chef’s knife. I do this by starting my slice, then spinning the avocado around without moving my knife. Twist apart the two sides. One side will have the pit which will need to be removed. REMOVE THE PIT: To remove the pit, firmly hold the avocado on the cutting board with one hand. Hold it horizontally, so your holding hand and the knife have no chance of meeting. You should also protect your hand with a thick kitchen towel if you are not experienced with avocados. With the other hand, gently tap the pit with your chef’s knife so the knife lodges into the pit. Don’t whack the pit or hold your knife far away from the pit – we don’t want the knife straying off course. Twist the knife to dislodge the pit